Menus
All guests are required to wear masks at all times when not eating or drinking.
Welcome to Mandu!
To provide a safe and comfortable experience for our guests we have limited availability and will be granting all tables a 1 hour and 30 minute window for dining. Thank you for your understanding!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Parties of five or more will be subject to an 20% gratuity.
V: These items can be modified to be vegetarian
G: These items can be modified to be gluten free
RESTAURANT WEEK
Monday, August 24th - Sunday, August 30th
Each guest is not required to participate in Restaurant Week. However, if a member of the party is ordering Restaurant Week we require the other members of the party each order an entree.
Celebrate RAMW Summer Restaurant Week with Korean comfort! We are showcasing the vibrant flavors of Korean cuisine with a special Baekban Tray. These trays are an homage to a traditional form of dining in Korea, featuring multiple items all presented at once.
Gogi Baekban $40
Beef & Pork Mandu
pan fried Korean dumplings
Makguksu
chilled buckwheat noodle, carrot, cucumber, purple cabbage, lettuce, perilla, and pine nuts, served with a spiced stone fruit cheong dressing
Panchan
kimchi, spicy pickled cucumber, seasoned bean sprouts
Vegetable Soon Doobu
vegetable and silken tofu stew
Rice
steamed white rice
Andong Jjim Dak
soy braised chicken with carrots, onion, sliced rice cakes, spicy chili peppers
Vegetarian Baekban $40
Vegetable Mandu
pan fried Korean dumplings
Makguksu
chilled buckwheat noodle, carrot, cucumber, purple cabbage, lettuce, perilla, and pine nuts, served with a spiced stone fruit cheong dressing
Panchan
spicy pickled cucumber, seasoned bean sprouts, seaweed muchim
Vegetable Soon Doobu
vegetable and silken tofu stew
Rice
steamed white rice
Doobu Gaji Bokum
sautéed eggplant, tofu, rice cakes, crispy shallot
craft cocktails | all 14
COOL AS A CUCUMBER
tanqueray gin, korean cucumber water, lilet blanc, lime juice
YUZU FRESCA
soju, sumo orange syrup, yuzu juice, campari
SMOKEY KOREAN
el silencio, dolin rouge, mandu tonic, gochugaru pepper flakes
HOGWASH (aka The Manny and Carla)
bacon-washed rye, dom b&b, peach bitters
MANDU MULE
tito’s, fresh-pressed ginger, lime, angostura
NO WAY ROSÉ
aperol, house-made made yuja sour, sparkling rosé
korean spirits
SOJU BY THE BOTTLE (serves 2-3)
chum churum: rice and grain extract | 21
chamisul fresh: charcoal filtered | 21
jinro is back: it's just better | 23
FLAVORED SOJU BY THE BOTTLE | 23 (serves 2-3)
jinro: grapefruit
jinro: strawberry
jinro: plum
SOJUTINIS | 8
aloe, peach, mango, pear, grape, orange, or yogurt
MAKGEOLLI | 20 (serves 2-3)
shinpyeong: sparkling rice wine
free of alcohol
HOUSE-MADE GINGER BEER | 5
YUJA LEMONADE | 5
FOUNTAIN SODA | 3 FOUNTAIN SODA REFILLS | 1
beer
DRAFT | 9
dc brau: dueling grounds vienna lager, dc
troegs brewing co: perpetual IPA, pa
hopfheiser brewing company: old time lager, dc
right proper brewing co: li'l wit, ca
BOTTLE & CAN | 8
terra, korea
kloud, korea
krush ice blast, korea
wine
RED
pinot noir, la chapelle, france ’22 | 13/49
malbec, partridge, argentina ’20 | 12/45
cabernet sauvignon, andica, chile ’22 | 14/53
lodolai dolcetto d'alba, ca' del baio, it. '23 | 14/53
WHITE
côtes de gascogne, la marina, france '21 | 12/45
pinot grigio, punzi friuli, italy ’21 | 13/49
riesling kabinett, carl graff, de. ‘22 | 14/53
chenin blanc, essay, south africa '22 | 13/49
ROSÉ & SPARKLING
still rosé, bovale rosado, spain ’22 | 14/53
sparkling rosé, conde de subirats, spain NV | 13/49
crémant de limoux brut, salasar, france NV | 14/53
apps
MANDU beef & pork, shrimp, or veggie dumplings. steamed or pan-fried | 14
DAKKOCHIG grilled chicken skewers, pickled garlic mayo, ssam | 13
PA JEON mixed seafood pancake, scallion, korean peppers | 16
JUKGV korean rice porridge, shredded chicken, poached egg | 14
KFCG double-fried chicken wings, sweet and spicy soy glaze | 15
MAKGUKSUV chilled buckwheat noodle, carrot, cucumber, purple cabbage, lettuce, perilla, and pine nuts, served with a spiced stone fruit cheong dressing | 14
TWICE BAKED GOGUMAV crispy korean sweet potato, chestnut and korean sweet potato puree, doenjang caramel, perilla, and gochugaru sesame salt | 14
mains
DOLSOT BIBIMBAPGV rice, assorted chilled veggies, bulgogi, egg | 26
SAEWOO BOKUM spicy shrimp and vegetable stir fry, korean chilies, chilled somyen noodles | 34
GAJI BOKUMGV sautéed eggplant, roasted pork belly, rice cakes | 28
CHAP CHAEGV sweet potato noodles, brisket, spinach, mushrooms | 27
KIMCHI BOKUM BAPG butter roasted kimchi fried rice, perilla, shredded seaweed, egg yolk | 25 (add pork, beef, chicken, or tofu for an additional $8)
DDUKBOKGIV chewy rice cakes, gochujang, onion, bulgogi | 28 (make it emperor style, topped with grilled galbi short rib for an additional $10)
GALBI sweet soy-marinated short rib, rice, ssam, ssamjang | 40
BULGOGI thinly sliced rib-eye, rice, ssam, ssamjang | 40
DAK JJIM braised chicken thighs, potatoes, onion | 29
DURU JJIGEE gochujang marinated pork belly, kimchi, rice cakes, tofu | 34
GAMJATANG pork rib stew, greens, potatoes, perilla seeds, sweet potato miso | 30
KIMCHI JJIGAE kimchi stew, braised pork shoulder, tofu | 29
SOON DOOBUGV silken tofu stew, shrimp, scallops, clams, soft egg | 33
DDUK MANDU GUKV beef broth, beef & pork mandu, rice cakes | 29
YUKGAEJANG spicy beef stew, brisket, noodles, shiitake, bean sprouts, egg | 29
banchan
**kimchiG | 5
**seasoned bean sproutsVG | 5
**pickled cucumbersV | 5
**seaweed muchimVG | 5
soy-pickled radishV | 5
fish cakes | 5
gamja jorimVG | 5
**accompany all orders containing a main
desserts
KKWABAEGIV twisted donut, makgeolli anglaise, stone fruit syrup | 12
SORBETGV seasonal rotating sorbet, made by Dolcezza | 8
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V: These items can be modified to be vegetarian
G: These items can be modified to be gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Parties of five or more will be subject to an 20% gratuity.
BAR FOOD MENU
THIS MENU IS ONLY AVAILABLE AT THE BAR
Sunday - Thursday from 5:00 pm - 9:00 pm
Friday & Saturday from 5:00 pm - 11:00 pm
KIMCHI QUESADILLA | 13
chicken and kimchi quesadilla topped with pico de gallo and mandu hot sauce
BULGOGI SLIDERS | 15
two bulgogi sliders on toasted brioche buns with garlic kimchi toum, perilla, and spicy pickled radish
KOREAN FRIED CHICKEN SLIDERS | 15
two korean fried chicken sliders in a sweet and spicy soy glaze, toasted brioche buns, kewpie mayo, and pickled radish
MAC N' KIMCHEESE | 13
shin noodles with sauteed kimchi, cheddar, spiced breadcrumbs and scallion *add beef $3
KOREAN CORN CHEESE | 10
sweet corn, creamy mozzarella, scallion, served in a hot skillet with mandu chips *add beef, pork, or tofu for $3
BUDAE JJIGAE | 22
ramen noodles, cheese, sliced andouille sausage, spam, tofu, kimchi, pork and beans, rice cakes, mushrooms, scallion
KFCG | 15
double-fried chicken wings, sweet and spicy soy glaze
MANDU | 14
beef & pork, shrimp, or veggie dumplings. steamed or pan-fried
PA JEON | 16
mixed seafood pancake, scallion, korean peppers
V: These items can be modified to be vegetarian
G: These items can be modified to be gluten free